Company: SAN MANUEL INDIAN BINGO & CASINO
Posted on: June 7, 2021
Under the direction of the Food & Beverage Supervisor, the
Bartender is responsible for providing pleasant, efficient alcohol
beverage service to guests, Cocktail Servers and Food Servers.
Essential Duties & Responsibilities
Communicates with guests in a cordial and approachable manner
with a smile, at all times. Expedites large quantities of drinks
efficiently and accurately during club hours, in addition to
serving multiple guests at the same time. Keeps bar top clean,
ashtrays emptied, picks-up all trash and empties beer bottles.
Prepares fresh fruit garnishes, juices, syrups and mixers from
scratch, stocks bar at start of shift, and breaks down and cleans
bar at close. Verifies the legal age of all guests that appear to
be under the age of 30. All beverage orders are "cash and carry" at
the bars and on the Casino floor. (No tabs run.) Ensures payment
collection for each drink or round of drinks when ordered. Only
exception being inside restaurants, where alcohol purchases are
added to the guest's check, and the total is paid at end of meal.
(In this circumstance, it is the Bartenders responsibility to
ensure all beverages have been added to the proper guest
Responsible for a $2,000.00 bank to receive payment from and
give change to guests and Cocktail/Beverage Servers. Verifies
alcohol inventory in the liquor cabinet is accurate at start of
shift, and properly requests replacement alcohol bottles, through
Bar Requisition Sheet at end of shift. Responsible for any and all
monies owed and paying all outstanding debts, as well as void
orders. Assists with special projects as directed by the Supervisor
including, monthly meetings, special banquets, concerts, and
special guests. Ensures proper set-up of bar tops including:
matches, ashtrays, beverage napkins, stir sticks, sword pics;
garnish trays with ice, and garnishes. Reports any problems or
concerns to immediate supervisor.
Maintains knowledge of all drinks, recipes and beer items
available, the price of each, and how drinks are garnished.
Responsible for taking scheduled breaks on time and in
accordance with co-workers. Responsible to cash tips in, on their
own time (during breaks or after clocking out). Always reports to
work in a clean uniform. No eating, smoking, or chewing gum on the
floor or behind the bar.
- Performs other duties as assigned to support the efficient
operation of the department.
- High school diploma or GED required.
- Minimum three (3) months' related experience and/or training
- Must be at least 21 years of age.
- Must have a warm, inviting and engaging personality and be
comfortable in an entertainment setting.
- Must possess excellent customer service and communications
- At the discretion of the San Manuel Tribal Gaming Commission
you may be required to obtain and maintain a gaming license.
- Must obtain and maintain a current Food Handler's Card within
90 days of employment.
- Will be required to obtain and maintain T.I.P.S Certification
San Manuel Band of Mission Indians and San Manuel Casino will
make reasonable accommodations in compliance with the Americans
with Disabilities Act of 1990.
As one of the largest private employers in the Inland Empire,
San Manuel deeply cares about the future, growth and well-being of
its employees. Join our team today!
Keywords: SAN MANUEL INDIAN BINGO & CASINO, Highland , Bartender, Other , Highland, California
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