Company: SAN MANUEL INDIAN BINGO & CASINO
Posted on: June 6, 2021
The Banquet Supervisor is responsible for Catering service to
include managing the service during events and overseeing the
necessary preparation before and after events. The Catering
Supervisor is in charge of planning menus, preparing and decorating
service areas and providing customer service for catered events.
This position works directly with the clients to guarantee a
successful event, including following up after the event to obtain
Essential Duties & Responsibilities
Promotes, prepares, and provides a pleasant and responsive
catering experience for clients. Delivers fresh and inviting
appearance for all functions by designing creative layouts.
Monitors quality of products and services provided to clients.
Ensures compliance with all health and safety regulations. Ensures
client satisfaction during events by communicating with host
regarding any changes, substitutions, special requests, or
concerns. Supervises quantities of food preparation to minimize
waste. Maintains smooth operation of events by ensuring all work
areas are kept clean and free of hazards.
Negotiates contracts with clients and executes contracts to
client's satisfaction. Works with both Chef and client to plan
menus that are both flavorful and event appropriate.
- Ensures necessary products and supplies are adequately stocked
and properly stored.
Estimates costs and amounts of ingredients and places orders
with suppliers. Handles all day-to-day administrative duties.
Recruits, trains, and schedules team members, ensuring
compliance with all guest service standards. Assists service staff
on floor as-needed during events.
- Performs other duties as assigned to support efficient
operation of Department.
Carries out supervisory responsibilities in accordance with the
enterprise's policies and applicable laws. Responsibilities include
interviewing, hiring and training employees; planning, assigning
reviewing and directing work; evaluating and appraising
performance; rewarding and disciplining employees; addressing
complaints and resolving problems.
High School Diploma or GED required.
Associate's degree preferred.
Minimum three (3) years catering supervisory experience
Must have experience in food service operations including
knowledge of current OSHA and ABC regulations.
Must possess proficient computer skills, with the ability to use
the Microsoft (MS) Office Suite (i.e. MS Word, MS Excel, MS
PowerPoint, and MS Outlook).
Must be able to utilize an inventory control program (i.e. POS
Must be able to clearly speak, read, and write in the English
Must have excellent written and oral communication skills.
Must be able to prepare, present, and interpret a variety of
instructions furnished in written, oral, diagram, or schedule
- Must possess leadership skills and abilities including
initiative, team building, results orientation, customer service,
planning and organization, creativity, and innovation.
At the discretion of the San Manuel Tribal Gaming Commission you
may be required to obtain and maintain a gaming license.
A qualified candidate/employee must have and maintain a valid
driver's license with an acceptable driving record as determined by
the enterprise's insurance carrier.
- Must obtain and maintain a current Food Handler's Card and
negative T.B. test.
San Manuel Band of Mission Indians and San Manuel Casino will
make reasonable accommodations in compliance with applicable
As one of the largest private employers in the Inland Empire,
San Manuel deeply cares about the future, growth and well-being of
its employees. Join our team today!
Keywords: SAN MANUEL INDIAN BINGO & CASINO, Highland , Banquet Supervisor, Other , Highland, California
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