Company: SAN MANUEL INDIAN BINGO & CASINO
Posted on: June 6, 2021
Under the direction of the Food & Beverage Supervisor, the Bar
Back provides assistance to Bartenders which enables them to focus
on providing premier guest service to patrons. By partnering with
team members in operational processes, and helping to greet patrons
and keep the bars clean and stocked, the Bar Back allows Bartenders
and Cocktail Servers to operate more efficiently in their
Essential Duties & Responsibilities
Keeps the bar stations fully stocked (ice, mixes, garnishes,
napkins, straws, etc.) Covers other bars when other Bar Backs are
on break. Empties trash as necessary throughout the shift, and at
the end of the shift. Keeps bar surfaces clean, wipes down inside
of reach-ins and beer coolers to prevent condensation buildup,
cleans all garnish trays at the end of each shift or as needed,
wipes down all mix containers and alcohol bottles at the end of
each shift. Keeps the floors clean and presentable, and ensures
that all debris is collected. Prepares fruit garnishes for each
shift, and assists Bartenders in mixing and preparing bulk alcohol
and mix recipes for volume sale. (Concentrated juices, Sangria,
Spiced Cider, etc.) Assists the Bartender in retrieving or serving
beer, sodas, or bottles beverages to guests or Cocktail Servers at
the Bartenders direction during volume times.
Assists Bartenders with greeting new guests and obtaining drink
orders. May also be required to serve and collect payment for
- Bar Back Safety:
Washes hands after cleaning ashtrays, handling dirty dishes, or
emptying the trash.
Ensures stations are as clean as possible for next shift.
Maintains constant safety awareness: asks for help when needed;
lifts with legs, not back; ensures path is clear when transporting
loads; wears slip-resistant, rubber sole shoes. Determines if loads
are too heavy and requests assistance from supervisor. Exercises
extreme care and takes time when working around heated objects
(cappuccino machines, coffee urns). Notifies immediate supervisor
of any problems and or concerns. Maintains cleanliness,
organization & preparedness of immediate workspace & adjacent
- Performs other duties as assigned to support the efficient
operation of the department.
- High school diploma or GED required.
- Minimum three (3) months related experience or training
- Must be at least 21 years of age.
- Must have a warm, inviting and engaging personality and be
comfortable in an entertainment setting.
- Must possess excellent customer service and communications
- At the discretion of the San Manuel Tribal Gaming Commission
you may be required to obtain and maintain a gaming license.
- Must obtain and maintain a current Food Handler's Card within
90 days of employment.
- Will be required to obtain and maintain T.I.P.S Certification
San Manuel Band of Mission Indians and San Manuel Casino will
make reasonable accommodations in compliance with the Americans
with Disabilities Act of 1990.
As one of the largest private employers in the Inland Empire,
San Manuel deeply cares about the future, growth and well-being of
its employees. Join our team today!
Keywords: SAN MANUEL INDIAN BINGO & CASINO, Highland , Bar Back, Other , Highland, California
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