Company: Loma Linda University Medical System
Posted on: May 30, 2021
Children Hospital: Kitchen - (Unscheduled, Variable Shift) -
Our mission is to continue the teaching and healing ministry of
Jesus Christ. Our core values are compassion, integrity,
excellence, teamwork, wholeness, humility and justice.
The Cook/Baker prepares food items according to menu and production
forecast. Assures accuracy and quality acceptability of recipes and
food items produced. Assists with maintaining overall cleanliness
and sanitation of cook's area. Performs other duties as needed.
High School Diploma or GED required. Minimum six months food
service experience with demonstrated cooking skills required.
Minimum one year cooking experience preferred. Food Handler's
Certificate from San Bernardino County Public Health Department
Able to work with general cookware and kitchen equipment/machinery.
Able to read; write legibly; speak in English with professional
quality; use equipment necessary for the position; Able to interact
with co-workers and supervisors daily; provide instruction to new
employees and dietetic students. Able to perform simple math
functions in adjusting recipes, determining over/under production,
and determining number of servings. Able to communicate effectively
in English in person, in writing, and on the telephone; think
critically; work independently with minimal supervision; perform
basic math functions; manage multiple assignments effectively; work
well under pressure; problem solve; organize and prioritize
workload; Coordination to safely operate ovens, steamers, grill,
mixer, deep fat fryer, garbage disposal, knives, food chopper; able
to see and taste foods in evaluating quality of food items. Able to
distinguish colors and smells as necessary for patient care; hear
sufficiently for general conversation in person and on the
telephone; identify and distinguish various sounds associated with
the work place/patient care; see adequately to read computer
screens, medical records, and written documents necessary to
position; discern temperature variances through touch.
Keywords: Loma Linda University Medical System, Highland , Cook/Baker, Other , Highland, California
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