Executive Kitchen Manager
Company: Goop Food Group LLC
Location: El Segundo
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Description: The Executive
Kitchen Manager at Goop Kitchen will be responsible for overseeing
the daily culinary operations of the kitchen, ensuring the
preparation and execution of high-quality dishes in line with our
clean, health-conscious standards. This position will work closely
with the Sr. Director of Kitchen Operations, Area CDC, and kitchen
staff to maintain the integrity of our menu, drive innovation in
our offerings, and support Goop Kitchen’s mission of promoting
nutritious, flavorful, and sustainable eating. Requirements: *
Culinary Leadership: Lead kitchen operations, ensuring that all
food preparation and presentation meet Goop Kitchen’s high
standards for health-conscious and allergen-friendly meals. * Menu
Execution: Oversee the consistent execution of Goop Kitchen's menu
items, including recipe adherence, portion control, and ingredient
quality. * Staff Supervision: Manage and mentor kitchen staff,
ensuring a positive and efficient working environment while
maintaining high performance and productivity. * Inventory &
Sourcing: Collaborate with suppliers to source fresh, seasonal, and
sustainable ingredients, and manage inventory to minimize waste
while maximizing efficiency. * Health & Safety Compliance: Ensure
that all food safety protocols, kitchen hygiene standards, and
health regulations are strictly followed, including allergen
management and HACCP guidelines. * Cost Management: Monitor food
and labor costs to ensure they are within budget, while maintaining
high-quality standards in product and service. * Quality Control:
Conduct regular quality checks on food preparation, taste, and
presentation to ensure consistency with Goop Kitchen’s brand." "*
Proven experience as a Kitchen Manager, preferably in a fast-paced,
health-conscious, or wellness-focused kitchen environment. * Deep
knowledge of clean eating principles, dietary restrictions, and
allergen-friendly cooking techniques. * Strong leadership and
communication skills, with the ability to manage and motivate
kitchen staff. * Excellent organizational skills, with the ability
to prioritize and multitask in a dynamic environment. * Commitment
to sustainability, ingredient integrity, and high standards of
kitchen cleanliness. * ServSafe certification or other relevant
food safety certification.
Keywords: Goop Food Group LLC, Highland , Executive Kitchen Manager, Hospitality & Tourism , El Segundo, California
