Food & Beverage Supervisor

Company: Hyatt Hotels Corporation
Location: San Diego
Posted on: May 3, 2025

Job Description:

If you're looking for a career with our Inclusive Collection, please click here to view job postings.Discover the beauty of San Diego, on the waterfront, in the heart of downtown at Manchester Grand Hyatt San Diego. This iconic hotel features 1,628 guestrooms and 320,000 square feet of event space with stunning Pacific Ocean and city views. We are looking for the very best to join our AAA 4-Diamond Hotel, featured in the Top 10 of all Meeting Hotels in the United States per Cvent.We are currently seeking an experienced and customer-focused individual to join our team as a Food and Beverage Supervisor.Responsibilities:

• Ensure exceptional service delivery in all food and beverage outlets, maintaining the highest standards of quality and guest satisfaction.
• Supervise and assist the F&B team to exceed guest expectations.
• Provide leadership and guidance to F&B staff, fostering a positive and collaborative work environment.
• Address guest inquiries, concerns, and feedback promptly and professionally.
• Work closely with the F&B Manager to implement improvements based on guest feedback.
• Ensure that all food and beverages meet quality standards and comply with health and safety regulations.The wage for this position is $30.50 per hour. This is the pay range for this position that Manchester Grand Hyatt San Diego reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care after 30 days of Full Time employment, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, and many more!All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.Qualifications
  • Proven experience as an F&B Supervisor or in a similar supervisory role in the hospitality industry.
  • Strong leadership and communication skills.
  • Knowledge of food and beverage operations, service techniques, and industry trends.
  • Ability to handle stressful situations and resolve conflicts diplomatically.
  • Excellent organizational and multitasking abilities.
  • Familiarity with point-of-sale (POS) systems and Microsoft Office Suite.
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Keywords: Hyatt Hotels Corporation, Highland , Food & Beverage Supervisor, Hospitality & Tourism , San Diego, California